Sai Bhavan - Carrollton Menu

Punugulu – Crispy golden fritters made from Idly batter, served with chutneys.

Egg Biryani – Flavorful basmati rice cooked with boiled eggs, aromatic spices, and herbs, served with raita

Tangy and spicy biryani cooked with tender mutton, basmati rice, and Andhra’s signature gongura (sorrel leaves). Available fresh after 12pm daily.

Avakaya Mutton Biryani – Aromatic basmati rice cooked with tender mutton and Andhra’s signature tangy mango pickle (avakaya) spice blend, rich in flavor and spice.

Chicken Tikka Biryani – Fragrant basmati rice layered with juicy chicken tikka pieces, cooked with aromatic spices and herbs, served with raita.

Avakaya Egg Biryani {Starts From 12pm} – Fragrant basmati rice cooked with boiled eggs and Andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Avakaya Chicken Biryani {Starts From 12pm} – Aromatic biryani made with tender chicken and Andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Avakaya Paneer Biryani – Fragrant basmati rice cooked with soft paneer cubes and Andhra’s tangy mango pickle (avakaya) spice blend for a unique twist.

Dupudu Pothu Mutton Biryani – Sai Bhavan’s signature specialty! Succulent mutton pieces cooked on dum with aromatic chittimuthyal rice, fiery spices, and fresh herbs. A bold, rustic Andhra-style biryani bursting with authentic village flavors.

Vij B/L Chicken Biryani Small Family Pack (Half Med Tray) Serves Up To 6 to 8 comes with Raita.

Vada – Breakfast – Crispy fried lentil donuts, golden outside and soft inside, served with chutneys & sambar.

Uthappam – Thick, soft dosa topped with onions, tomatoes, chilies, and herbs, served with chutneys & sambar.

Idly, Vada, Hot Pongal/Upma, Poori, Onion Bonda Soft steamed idly, crispy medu vada, fluffy poori, flavorful onion bonda, and a serving of hot pongal or upma – served with chutneys & sambar.

Plain Dosa – Classic crispy South Indian dosa served with chutneys & sambar.

Onion Dosa – Crispy dosa topped with finely chopped onions, served with chutneys & sambar.

Masala Dosa – Crispy golden dosa filled with spiced potato masala, served with chutneys & sambar.

Mysore Masala Dosa – Crispy dosa layered with spicy Mysore chutney and stuffed with potato masala, served with chutneys & sambar.

Guntur Karam Dosa – Spicy Andhra-style dosa topped with fiery Guntur chili powder/chutney

Mutton Keema Dosa – Crispy dosa stuffed with flavorful spiced minced mutton, served with chutneys & sambar.

Pesaratu Dosa – Protein-rich dosa made with green gram (moong dal), served with ginger chutney & sambar.

Tomato Bath Breakfast (Upma) – Flavorful rava upma cooked with tomatoes, spices, and herbs, served hot with chutney.

Idli Breakfast – Soft steamed rice cakes served with chutneys & sambar, a light and healthy South Indian favorite.

Paneer Dosa – Crispy dosa stuffed with spiced paneer filling, served with chutneys & sambar.

Upma Pesarattu – Protein-rich green gram dosa filled with soft rava upma, served with chutneys & ginger pickle.

Ghee Roast Dosa – Crispy golden dosa roasted with pure ghee, served hot with chutneys & sambar.

Chicken Fried Rice – Fragrant basmati rice stir-fried with juicy chicken, fresh vegetables, and aromatic spices, tossed with soy sauce and herbs for a flavorful Indo-Chinese twist.

Veg Keema Fried Rice – Flavorful basmati rice stir-fried with spiced plant-based minced veggie keema, fresh herbs, and soy sauce for a hearty Indo-Chinese fusion dish.

Mutton Keema Fried Rice – Aromatic basmati rice stir-fried with tender minced mutton, spices, herbs, and a touch of soy for a rich Indo-Chinese fusion delight.

Veg Keema Noodles – Wok-tossed noodles with spiced vegetarian keema, crunchy vegetables, and savory Indo-Chinese flavors for a hearty, satisfying twist.

Veg Hakka Noodles Street Style – Classic Hakka noodles stir-fried with crunchy vegetables, tossed in zesty sauces, and finished with bold Indo-Chinese street flavors – a true desi favorite!

Egg Noodles – Street Style noodles tossed with scrambled eggs, crunchy vegetables, and savory Indo-Chinese seasonings for a delicious comfort classic.

Chicken Noodles – Wok-tossed noodles with tender chicken strips, crunchy vegetables, and savory Indo-Chinese seasonings for a perfect balance of flavor and texture

Egg Fried Rice – Fluffy basmati rice stir-fried with scrambled eggs, spring onions, and a touch of soy sauce for a simple yet flavorful Indo-Chinese classic.

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Idli Batter – Freshly ground and naturally fermented blend of rice and urad dal, perfect for making soft, fluffy idlis and crisp golden dosas at home.

Dosa Batter – Freshly prepared, homemade South Indian batter made from rice and urad dal, perfectly fermented for soft idlis and crispy golden dosas.

Organic Yogurt A2 – Freshly set, creamy homemade yogurt made from pure A2 organic milk. Rich in probiotics, easy to digest, and perfect for a wholesome, healthy meal.

Moong Dal Batter – Nutritious and protein-rich batter made from yellow moong dal, lightly fermented for preparing soft pesarattu, crispy dosas, and healthy tiffins.

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Masala Tea – Traditional Indian spiced tea brewed with milk, aromatic spices, and fresh ginger.

Chicken Tikka Masala 16oz(from 12pm) comes with Butter Naan and Flavored Rice (12oz)

Shrimp Fry (12oz) – Juicy shrimp sautéed with spices, curry leaves, and onions for a flavorful South Indian-style fry.

Mutton Sukka (16 oz) – Tender mutton pieces slow-cooked with roasted spices, curry leaves, and onions in traditional South Indian style.

Butter Chicken comes with Butter Naan and Flavored Rice

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Paneer Tikka Masala(16oz) comes with Butter Naan and Flavored Rice (120z)

Paneer Butter Masala Comes with Butter Naan and Flavored Rice(12oz)

1. Roti Pacchadi 8oz 2. Chicken Curry( Different Flavors Every Day) 3. Kodi Vepudu 16oz 4. Dal 16oz 5.Sambar/Rasam- 16oz

1. Roti Pacchadi 8oz 2. Chicken Curry( Different Flavors Every Day) 3. Kodi Vepudu 12oz 4. Dal 12oz 5.Sambar/Rasam- 16oz

1. Roti Pacchadi 8oz 2. One Veg Curry 16oz 3. Veg Fry 16oz 4. Dal 16oz 5.Sambar/Rasam- 16oz

1. Roti Pacchadi 8oz 2. One Veg Curry 12oz 3. Veg Fry 12oz 4. Dal 12oz 5.Sambar/Rasam- 16oz

1. Chicken Curry(12oz) 2. Dal(12oz) 3. Veg Fry(12oz)

1. Veg Curry(12oz) 2. Dal(12oz) 3.Veg Fry(12oz)

Chicken Frankie / Wrap (2) – Soft wraps filled with spiced chicken, veggies, and sauces, rolled fresh for a flavorful on-the-go meal.

Shrimp Fry (12oz) – Juicy shrimp sautéed with spices, curry leaves, and onions for a flavorful South Indian-style fry.

Cashew Chicken Pakoda – Crispy chicken fritters mixed with crunchy cashews, deep-fried to golden perfection.

Mutton Sukka (16 oz) – Tender mutton pieces slow-cooked with roasted spices, curry leaves, and onions in traditional South Indian style.

Chicken Frankie / Wrap (2) – Soft wraps filled with spiced chicken, veggies, and sauces, rolled fresh for a flavorful on-the-go meal.