Sai Bhavan Menu

Punugulu – Crispy golden fritters made from Idli batter, served with chutneys.

Egg Biryani – Flavorful basmati rice cooked with boiled eggs, aromatic spices, and herbs, served with raita

Tangy and spicy biryani cooked with tender mutton, basmati rice, and Andhra’s signature gongura (sorrel leaves). Available fresh after 12pm daily.

Avakaya Mutton Biryani – Aromatic basmati rice cooked with tender mutton and Andhra’s signature tangy mango pickle (avakaya) spice blend, rich in flavor and spice.

Avakaya Veg Biryani {Starts From 12pm} – Flavorful basmati rice cooked with mixed vegetables and Andhra’s signature tangy mango pickle (avakaya) spices. Available fresh after 12pm daily.

Avakaya Egg Biryani {Starts From 12pm} – Fragrant basmati rice cooked with boiled eggs and Andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Dupudu Pothu Mutton Biryani – Sai Bhavan’s signature specialty! Succulent mutton pieces cooked on dum with aromatic chittimuthyal rice, fiery spices, and fresh herbs. A bold, rustic Andhra-style biryani bursting with authentic village flavors.

Vij B/L Chicken Biryani Small Family Pack (Half Med Tray) Serves Up To 6 to 8, comes with Raita.

Masala Dosa – Crispy golden dosa filled with spiced potato masala, served with chutneys & sambar.

Mysore Masala Dosa – Crispy dosa layered with spicy Mysore chutney and stuffed with potato masala, served with chutneys & sambar.

Guntur Karam Dosa – Spicy Andhra-style dosa topped with fiery Guntur chili powder/chutney

Ghee Roast Dosa – Crispy golden dosa roasted with pure ghee, served hot with chutneys & sambar.

Veg Hakka Noodles Street Style – Classic Hakka noodles stir-fried with crunchy vegetables, tossed in zesty sauces, and finished with bold Indo-Chinese street flavors – a true desi favorite!

Egg Noodles – Street Style noodles tossed with scrambled eggs, crunchy vegetables, and savory Indo-Chinese seasonings for a delicious comfort classic.

Chicken Noodles – Wok-tossed noodles with tender chicken strips, crunchy vegetables, and savory Indo-Chinese seasonings for a perfect balance of flavor and texture

Egg Fried Rice – Fluffy basmati rice stir-fried with scrambled eggs, spring onions, and a touch of soy sauce for a simple yet flavorful Indo-Chinese classic.

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Shrimp Fry (12oz) – Juicy shrimp sautéed with spices, curry leaves, and onions for a flavorful South Indian-style fry.

Mutton Sukka (16 oz) – Tender mutton pieces slow-cooked with roasted spices, curry leaves, and onions in traditional South Indian style.

Butter Chicken comes with Flavored Rice

Ghee (1LB) – Home Style – Rich, aromatic homemade ghee prepared from pure butter using a traditional slow-cooking method, perfect for cooking, sweets, or adding flavor to your favorite dishes

Paneer Butter Masala Comes with Butter Naan and Flavored Rice (12oz)

Shrimp Fry (12oz) – Juicy shrimp sautéed with spices, curry leaves, and onions for a flavorful South Indian-style fry.

Mutton Sukka (16 oz) – Tender mutton pieces slow-cooked with roasted spices, curry leaves, and onions in traditional South Indian style.