Sai Bhavan Prosper

Vada – breakfast – crispy fried lentil donuts, golden outside and soft inside, served with Chutneys & sambar.

Uthappam – thick, soft dosa topped with onions, tomatoes, chilies, and herbs, served with Chutneys & sambar.

Plain dosa – classic crispy South Indian dosa served with Chutneys & sambar.

Onion dosa – crispy dosa topped with finely chopped onions, served with Chutneys & sambar.

Mysore masala dosa – crispy dosa layered with spicy mysore chutney and stuffed with potato masala, served with Chutneys & sambar.

Pesaratu dosa – protein-rich dosa made with green gram (moong dal), served with ginger Chutney & sambar.

Tomato bath breakfast (upma) – flavorful rava upma cooked with tomatoes, spices, and herbs, served hot with chutney.

Idli breakfast – soft steamed rice cakes served with Chutneys & sambar, a light and healthy South Indian favorite.

Upma pesarattu – protein-rich green gram dosa filled with soft rava upma, served with Chutneys & Ginger pickle.

Poori (3) with chicken curry – fluffy deep-fried pooris served with flavorful homestyle chicken curry.

Dosa batter – freshly prepared, homemade South Indian batter made from rice and urad dal, perfectly fermented for soft idlis and crispy golden dosas.

Avakaya chicken biryani {starts from 12pm} – aromatic biryani made with tender chicken and andhra’s signature tangy mango pickle (avakaya) spice blend. Available fresh after 12pm daily.

Avakaya paneer biryani – fragrant basmati rice cooked with soft paneer cubes and andhra’s tangy mango pickle (avakaya) spice blend for a unique twist.

Paneer tikka masala (16oz) comes with butter naan and flavored rice (12oz)

Chicken tikka masala 16oz (from 12pm) comes with butter naan and flavored rice (12oz)

1 lb

1. Chicken curry (12oz) 2. Dal (12oz) 3. Veg fry (12oz)

Masala tea – traditional Indian spiced tea brewed with milk, aromatic spices, and fresh ginger.